Santa’s Favorite Peppermint Eggnog Overnight Oats
Try this super easy holiday breakfast peppermint eggnog recipe for overnight oats. This festive morning treat is a quick and easy way to make sure you’re starting your day with enough protein to fuel you through every thrilling moment of the holiday season.
Overnight oats are the MVP of busy mornings, and with the rush of the holidays, having a quick and easy breakfast ready to roll first thing in the morning is a game changer. It’s as easy as mixing your ingredients and refrigerating overnight. Make enough for everyone the night before or whip up an extra large batch of this ready to eat treat to cover breakfast all week.
Peppermint Eggnog Overnight Oats
For this recipe, we’ve taken a spin on We Are Not Martha’s Eggnog Overnight Oats recipe and added a boost of protein and a touch of peppermint to make a truly delightful winter treat.
For this recipe, it is important that you use old-fashioned rolled oats and not steel cut or instant. Other than that, you’ve got a lot of freedom to customize this recipe the way you like best.
As always, feel free to use almond milk, soy milk, oat milk, or whatever type of milk you prefer. Similarly, you can also use an oat nog instead of eggnog and whatever percentage of fat for the Greek yogurt you like.
You can add some texture to your oats with a teaspoon or two of chia seeds or make it an extra minty treat with some crushed bits of peppermint candies or classic red and white candy canes. You can also top your oats with whipped cream for a little touch of decadence.
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Each scoop of Allo gives you 10 grams of fast-absorbing protein right in your coffee or breakfast so you can boost your intake without changing your routine. Try Allo in vanilla, hazelnut, and caramel flavors or use Allo Natural to keep the flavor of your favorite dish just the way you like it but with the added benefit of Allo protein.