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Delicious Turkey Gravy with Allo Protein

Delicious Turkey Gravy with Allo Protein

A white bowl with a pouring spout filled with a light gravy sat on a grey tablecloth with a white hand towel, a bundle of carrots, and a smattering of spices laid out next to the bowl.

This delicious light gravy adds the perfect amount of flavor and moisture to your roast turkey, mashed potatoes, stuffing, and rolls for a homerun holiday meal.

Compared to the rest of the preparations for making a turkey dinner, this turkey gravy recipe is a fairly simple and straightforward step that makes that whole meal better. Make sure to have enough for the main event plus all those lovely leftovers.

Turkey Gravy with Protein

You can make this delicious gravy recipe using turkey or even chicken stock if you want to enjoy this savory sauce without cooking a whole turkey dinner. 

If you already have a preference for a thickener, you can use either cornstarch or flour, but the recommendation is for cornstarch if you have no objections. You may also want to melt a tablespoon of butter or margarine in the pot before adding the pan drippings to get a thicker, creamier gravy.

You can easily scale this recipe up or down by keeping equal parts drippings or stock to boiling water and scoops of protein powder. 

Ingredients:

  • 2 cups turkey drippings or turkey stock
  • 2 cups boiling water
  • 2 scoops Allo Natural protein powder
  • 1 tablespoon cornstarch or flour
  • 3/4 cup cold water
  • 1-2 teaspoons salt
  • 1-2 teaspoons black pepper

Instructions:

  1. After you remove your roasted turkey from the oven, strain the turkey drippings from the roasting pan and transfer the liquid to a medium sauce pot.
  2. Boil 2 cups of water in a kettle.
  3. Add the boiling water to the dripping and set the pot to medium-high heat and bring to a boil.
  4. In a small bowl or measuring cup, mix your cornstarch or flour with 1/2 a cup of cold water adding another 1/4 cup if needed to fully dissolve the powder.
  5. Turn the pot down to medium-low heat before slowly sprinkling in your Allo Natural protein powder, whisking constantly.
  6. Once the protein powder is fully dissolved, add small amounts of the cornstarch/flour and water mix to the gravy until you get to the desired consistency. 
  7. Season with salt and pepper to taste, transfer to a serving dish and enjoy over your meat and mashed potatoes.

 

Get More Protein at Your Holiday Gatherings with Allo

Add an extra boost of protein to all of your favorite holiday dishes with Allo protein powder for hot coffee. The temperature-safe formula means your protein won’t break down or become less effective when used in dishes that need to be baked, boiled, or fried.

Allo Natural gives you 10 grams of fast-absorbing protein in every scoop without altering the taste of your recipe or coffee. For desserts and to dress up your favorite hot drinks try Allo in vanilla, caramel, or hazelnut-flavored protein powders and protein creamers.

Grab a box of pre-portioned packets in your favorite flavor to put in your gym bag, backpack, or briefcase to Allo your coffee wherever you are, and keep a tub of Allo Natural in the kitchen for cooking.

Calculate My Recommended Protein Intake