Delicious Turkey Gravy with Allo Protein
This delicious light gravy adds the perfect amount of flavor and moisture to your roast turkey, mashed potatoes, stuffing, and rolls for a homerun holiday meal.
Compared to the rest of the preparations for making a turkey dinner, this turkey gravy recipe is a fairly simple and straightforward step that makes that whole meal better. Make sure to have enough for the main event plus all those lovely leftovers.
Turkey Gravy with Protein
You can make this delicious gravy recipe using turkey or even chicken stock if you want to enjoy this savory sauce without cooking a whole turkey dinner.
If you already have a preference for a thickener, you can use either cornstarch or flour, but the recommendation is for cornstarch if you have no objections. You may also want to melt a tablespoon of butter or margarine in the pot before adding the pan drippings to get a thicker, creamier gravy.
You can easily scale this recipe up or down by keeping equal parts drippings or stock to boiling water and scoops of protein powder.
Get More Protein at Your Holiday Gatherings with Allo
Add an extra boost of protein to all of your favorite holiday dishes with Allo protein powder for hot coffee. The temperature-safe formula means your protein won’t break down or become less effective when used in dishes that need to be baked, boiled, or fried.
Allo Natural gives you 10 grams of fast-absorbing protein in every scoop without altering the taste of your recipe or coffee. For desserts and to dress up your favorite hot drinks try Allo in vanilla, caramel, or hazelnut-flavored protein powders and protein creamers.
Grab a box of pre-portioned packets in your favorite flavor to put in your gym bag, backpack, or briefcase to Allo your coffee wherever you are, and keep a tub of Allo Natural in the kitchen for cooking.