Who doesn't love a good cookie to go with their morning coffee? What if that cookie could also give you an added protein boost? In this recipe, we'll be using allo protein, a hydrolyzed protein that is perfect for hot coffee to make a delicious and nutritious cookie to enjoy with your morning brew.
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup allo protein
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the allo protein, followed by the dry ingredients, until the cookie dough comes together.
- Use a tablespoon or cookie scoop to scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your protein-packed cookies with a warm cup of protein coffee!
Boost your morning with Allo Protein
These cookies are not only delicious but also a great way to get an added protein boost in your morning routine. By using allo protein, you can easily turn a regular cookie into a nutritious snack. Try making these cookies for your next breakfast or brunch gathering, and impress your friends and family with this unique and flavorful recipe!